Colour: Magnificent amber color with intense tonality. | Aroma: Very rich aroma of roasted coffee beans and dried fruits. | Taste: Dense and velvety texture, with an intense and prolonged finish.
Ideally served as a digestive or paired with a rich and sweet dessert, such as sericaia with plum syrup. It can also be used as the main ingredient in a cocktail.
Producer: Aveleda
Region: Portugal
Designation of Origin: DOC
Country: Portugal
Grapes: Vinhão, Azal Tinto, Borraçal and Espadeiro
Soil: Granitic and Sandy
Alcoholic Graduation: 40% Vol.
Total Acidity: <1 g/l
Enology: Diogo Campilho (Director of Oenology) | Susete Rodrigues (Winemaker)