Adega velha 13 Years Old Duplo Estágio

Brandy

Adega velha 13 Years Old Duplo Estágio

With a refined amber color and intense tonality, the wine brandy Adega Velha Duplo Estágio undergoes an average aging of 12 years in French oak barrels from the Limousin region. Subsequently, it is further aged for an additional year in Vale D. Maria Port Wine barrels.

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Serving Temperature: between 15° to 17°C

Grapes: Vinhão, Azal Tinto, Borraçal and Espadeiro

Region: Vinho Verde

Tasting NotesRecomendationsDetails

Colour: Exquisite amber color with intense tonality. | Aroma: Rich and complex aroma characterized by notes of chocolate, figs, and dried dates. | Taste: Excellent aromatic complexity and velvety texture. Smooth and silky finish with notes of dried fruits, honey, and spices.

Ideally served as a digestive after meals or accompanying a dessert that enhances the brandy's aromas, such as fig tart.

Producer: Aveleda

Region: Vinho Verde

Designation of Origin: DOC

Country: Portugal

Grapes: Vinhão, Azal Tinto, Borraçal and Espadeiro

Soil: Granitic and Sandy

Alcoholic Graduation: 40%

Total Acidity: <1 g/l

Enology: Diogo Campilho (Director of Oenology) | Susete Rodrigues (Winemaker)

The Snifter or balloon glass, with a narrower opening and a wider base, ensures an ideal experience.

Pure

If consumed pure, the brandy reveals strong aromas, and a long finish (both in smell and taste).

With Ice

The addition of 2 ice cubes dilutes the brandy and reduces the percentage of alcohol, making it smoother and lighter, highlighting the freshness and abundance of fruity aromas.

Diluted with a little bit of water

By adding a little bit of water, the sensation of the alcohol intensity decreases, and the aromas become fruitier, making the tasting experience smoother. Just add the water at the time of consumption.