Discover our unique old brandy
Visiting the Adega Velha is to witness the resting of a unique old brandy protected by the imposing granite walls. We invite you to discover this atmosphere of aromas at Quinta da Aveleda.
How is Adega Velha produced?
In the case of Adega Velha, everything begins in the vineyards of the Vinho Verde Region, and in the careful selection of the best red grapes, for their acidity and low sugar content, thus allowing a light and balanced wine.
The wine is then subjected to two slow and careful distillations in an alembic Charentais, acquired in the Cognac region in France. After the distillation process, the brandy is aged in French oak barrels from the Limousin region.
The Grape Harvest
The Distillation Process
Ageing Adega Velha
The final Blend
Discover our brandies
The exclusivity, demand and attention to detail of a brand with strong origins, make Adega Velha have a range of excellence.
How to drink Adega Velha
A unique old brandy, many occasions
Adega Velha is a surprisingly versatile brandy, which can be enjoyed on many occasions, and in different ways. To get the best out of the experience it is very important to choose the right glass.