Colour: Bright, with a topaz hue. | Aroma: Very fine and pure aromas such as vanilla, orange peel, and English cake. | Taste: Intense palate, with a smooth and velvety texture.
Ideally served as a digestive. Perfectly complements succulent and indulgent desserts, such as Abade de Priscos pudding or almond tart with salted caramel.
Producer: Aveleda
Region: Vinho Verde
Designation of Origin: DOC
Country: Portugal
Grapes: Vinhão, Azal Tinto, Borraçal and Espadeiro
Soil: Granitic and Sandy
Alcoholic Graduation: 40% Vol.
Total Acidity: <1 g/l
Enology: Diogo Campilho (Director of Oenology) | Susete Rodrigues (Winemaker)