Portugal is a land of bold and authentic flavors. From the mountain pastures to the Atlantic islands, Portuguese cheeses carry history, character, and identity. And when their richness meets the sophistication of Adega Velha, a tasting experience is born—one that elevates the pleasure of the Portuguese table to a whole new level.
1. Serra da Estrela Cheese PDO & Adega Velha 6 Years Old Reserva
The buttery texture and deep flavor of Portugal’s most iconic cheese find the perfect match in Adega Velha 6 Years Old Reserva. The spirit’s delicate, elegant notes balance the cheese’s intensity, creating a creamy and lingering sensation.
2. Azeitão Cheese PDO & Adega Velha 6 Years Old Reserva
Soft, creamy, and bold in flavor, Azeitão becomes a delightful surprise when paired with the freshness and lightness of Adega Velha 6 Years Old Reserva. The contrast between the cheese’s intensity and the smoothness of the brandy enhances buttery and herbal nuances, resulting in a short yet striking pairing.
3. Nisa Cheese PDO & Adega Velha 12 Years Old XO
With its semi-hard texture and slightly tangy profile, Nisa cheese finds balance in Adega Velha 12 Years XO. The spirit’s notes of dried fruits and spices complement the cheese’s intense flavors, creating a refined and harmonious combination.
4. Serpa Cheese PDO & Adega Velha 13 Years Old DUPLO ESTÁGIO
Famous for its buttery paste and slightly spicy bite, Serpa pairs beautifully with Adega Velha 13 Years Old Duplo Estágio. The brandy’s enveloping notes soften the cheese’s pungency, creating a play of contrasts that leads to a balanced and unforgettable experience.
5. São Jorge Cheese PDO & Adega Velha 30 Years Old
Produced in the Azores, this firm cheese, with its robust character and spicy undertones, demands intensity. Adega Velha 30 Years Old, with its aromatic depth and layers of dried fruit, wood, and spices, enhances and extends the cheese’s persistence. A pairing sure to impress even the most discerning palates.
How to Prepare Your Elegant Cheese Board
- Select a variety of PDO cheeses and serve them at room temperature.
- Add rustic bread, dried fruits, and honey to complement.
- Serve Adega Velha in balloon glasses to allow the aromas to unfold.
- Start with the lighter pairings (Azeitão and Serra) and progress toward the more intense ones (Nisa, Serpa, São Jorge).
Discover how Adega Velha elevates Portugal’s most authentic flavors.
