Adega Velha, an exceptional wine spirit, is the ideal choice for creating unique gastronomic experiences. Whether paired with classic desserts, savoury dishes, or bolder combinations, its diverse labels offer perfect harmonisations for special occasions. Discover how to unlock the full potential of Adega Velha’s flavours with these irresistible suggestions.
1. Adega Velha 6 Years with Carrot Cake and Chocolate Icing
The smoothness of Adega Velha 6 Years beautifully complements the light texture and sweetness of carrot cake. The chocolate icing adds a velvety touch, harmonising with the caramel and subtle woody notes of the brandy
Tip: Serve Adega Velha 6 Years slightly chilled to balance the dessert’s sweetness.
2. Adega Velha 6 Years Twist Cocktail with Grilled Prawns
The Twist Cocktail, crafted with Adega Velha 6 Years and ginger ale, blends freshness with citrus notes. Its lightness contrasts with and enhances the rich, slightly salty flavour of grilled prawns.
Tip: Add a squeeze of lemon to the prawns to intensify the harmony with the cocktail.
3. Adega Velha 12 Years XO with Chocolate Bolo Rei
The sophistication of Adega Velha 12 Years XO pairs perfectly with chocolate Bolo Rei (a Portuguese Christmas desert). The elegant notes of dried fruits, spices, and a hint of wood in the spirit complement the richness of the chocolate and the dense, delicate texture of the cake. This pairing transforms each bite and sip into a celebration of complex, comforting flavours.
Tip: Serve Adega Velha slightly chilled to let its refined aromas unfold without intensifying the alcohol, creating a balanced and pleasurable experience.
4. Adega Velha Duplo Estágio with Fig Tart
The elegance and full-bodied character of Adega Velha Duplo Estágio finds an ideal partner in fig tart. The sweet, slightly caramelised notes of the figs enhance the woody aromas and hints of dried fruits in the spirit, creating a rich and sophisticated harmony.
Tip: Serve the tart slightly warm to heighten the flavours and further highlight the aromas of Adega Velha Duplo Estágio.
5. Adega Velha 30 Years with Almond Tart and Salted Caramel Topping
Adega Velha 30 Years, with its complexity and notes of dried fruits, spices, and vanilla, elevates the experience of an almond tart topped with salted caramel. The crunchiness of the almonds and the contrast between the sweet and salty caramel intensify the deep aromas and velvety texture of the spirit, creating a sublime and memorable pairing.
Tip: Savour slowly, allowing the flavours to intertwine and offer a unique experience with every bite and sip.
Pairings That Tell Stories
Adega Velha is not just a wine spirit; it’s a celebration of tradition and winemaking artistry. By pairing it with carefully selected dishes, every meal becomes a unique sensory experience. Gather your friends and family, enjoy these pairings, and toast to special moments with Adega Velha.
A toast to flavour and tradition!
