- 50 ml of Adega Velha 6 Years Old
- 20 ml of white chocolate syrup
- 1 espresso coffee
- 10 ml of Ruby Port
- 1 drop of chocolate bitter
In a shaker, pour 50 ml of Adega Velha 6 Years Old and 20 ml of white chocolate syrup. Then add the coffee, 10 ml of Ruby Port and 1 drop of chocolate bitter. Shake very well and strain into a glass.
Martini Glass