Colour: Golden and light in appearance. | Aroma: Fresh apricot and dried fruit aromas with citrus notes on the palate. | Taste: Aromatic, smooth, and velvety.
It is ideal to serve as a digestive after a meal. Surprisingly young and versatile, it can also be served as a base for cocktails, as an aperitif, or to accompany a late afternoon among friends.
Producer: Aveleda
Region: Vinho Verde
Designation of Origin: DOC
Country: Portugal
Grapes: Vinhão, Azal Tinto, Borraçal and Espadeiro
Soil: Granitic and Sandy
Alcoholic Graduation: 40% Vol.
Total Acidity: <1 g/l
Enology: Diogo Campilho (Director of Oenology) | Susete Rodrigues (Winemaker)